The land is located on a hill of about 310 meters above sea level 30 km as the cogs the sto st off the see, in Monteverde, municipality of Montegiorgio, in the province of Fermo.

The management of the vineyard is ecofriendly: phytosanitary defense with natural biostimulants, natural weeding with processing of the subfilament, the management of the canom is done manually without invasive mechanization, with the form of single-sided guyot breeding.
Choice of qualitatively superior clusters.
All in compliance with the life cycle of protiding insects, favoring the development of all useful species.

To recreate the concept of the natural cave, the goal was to create an environment with constant temperature and humidity.

To be refined, the wine must rest in environments with temperatures ranging from 15° to 18° and with a constant humidity of around 80-85%.

For the humidification of the rooms, in the summer, tanks were created, with a drip system inside and filled with gravel.