Thanks to the mix of clay and calcareous soil and the sea breezes that rise through the valleys,
The “Verdicchio dei Castelli di Jesi” has found its true habitat, inimitable elsewhere.

Since 1952, day after day, we cultivate and take care of our vineyards in order to produce and shape wines that are the most authentic and genuine reflection of our values, our tradition and, above all, our inimitable territory.

Today, in an era in which climate change is the master, in the face of increasingly extreme and frequent climatic phenomena, our most important challenge is to preserve and enhance the nature of this territory, persevering with greater incisiveness on the road towards a more sustainable and less impactful type of agriculture by combining the teachings of the past with a greater awareness of today’s wine world.

The company’s vineyard has an extension of about 27 hectares. It is almost entirely dedicated to Verdicchio, with small concessions to the red berries of the regional tradition such as Montepulciano, Sangiovese and Lacrima.

In the cellar, tradition is combined with innovation thanks to modern technologies suitable for achieving the highest production standards.