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Tasting of chef Gianmarco di Girolami and music by Rhythm’n Jazz Quartet.
Menù:
– Fried carton: olives, cremini and parmigiana on a stick combined with 𝐒𝐢𝐧𝐨𝐩𝐢𝐚 extra brut PGI rosé sparkling wine
– Redfish and mackerel risotto with black garlic, lime and parsley paired with Offida Pecorino DOCG 2022
– Pork burger with truffle potato cream and courgettes paired with 𝐌𝐨𝐫𝐞𝐥𝐥𝐨𝐧𝐞 Piceno Superiore 2019
– Creamy white chocolate, pineapple, mint and lemon combined with 𝐒𝐢𝐧𝐨𝐩𝐢𝐚 extra brut PGI rosé sparkling wine
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