The history of the company is inextricably linked to that of our family, and to the love handed down for this land. The common thread between generations is represented by the rejection of the use of synthetic chemistry in soils, a choice that has always guided our activity, allowing us to preserve and promote biodiversity.

Today the Clara Marcelli Farm covers 40 hectares, of which only 10 are vineyards; the rest is cultivated with arable land, olive groves and forests. The management is entrusted to the brothers Emanuele and Daniele Colletta who, using the experience of past generations, give life to wines connoted by a strong territorial identity, produced by hand, respecting Nature.

9 references for a trip to the territory through an original interpretation of the native vines of the Piceno, such as Pecorino, Passerina, Montepulciano and Sangiovese. To which is added a small production obtained from Grenache grapes, already historically present in the area and called “Bordò”. The offer is completed by pure vinified Syrah and a small part of Cabernet Suavignon used in grapes.