From 2 hectares of vineyard land in 1973 to a further 3.5 hectares in 2001, the company begins to have a substantial production, the turning point in 2017 with the investment in new machinery and the adoption of new oenological techniques such as grapes selected directly in the vineyard and hand-picked in boxes, soft pressing and temperature-controlled fermentation, at the first bottling on May 20, 2018.

Veridio the Marche IGT Bianco, Mittera the Verdicchio dei Castelli di Jesi doc, Theresia the Marche igt Rosso and an excellent Visciola Wine. All wines that immediately find the favorable opinion of critics and sommeliers with the award of excellence from the AISMarche in Mittera 2017.

Colleminò is a genuine product, made with the head and the heart, it is a story that continues…