Stories have passed through our vineyards. From when Rosso Conero still had no historical value and was sold to tanks. Without method and without poetry. From generation to generation, we have committed ourselves to making the wines of our territory the first Three Glasses of the Marche.

Our cellar until a few centuries ago was stable and snow shed. Today the ancient vaulted cave, dug in clay, welcomes the small barrels for the aging and maturation of the wines where the provisions were once preserved, surrounded by snow and hay. The larger barrels, in French and Slavonian oak, are today where, instead, the oxen and horses rested seraphis. Over time we expanded the cellar, still underground, following the ridge of Monte Conero. In the new premises we produce and preserve wine, between oak walls and terracotta faces, at a perfect temperature. And we have set up a magnificent tasting room, of course. Find out what you can come and taste in the cellar.