Montepulciano d’Abruzzo, Trebbiano d’Abruzzo, Pecorino, Passerina and Malvasia nostrana are the grape varieties, grown organically and then processed in the cellar.
The choice to focus on traditional grape varieties underlines even more the marked attention of Cantina Strappelli to its territory, to its peculiar characteristics and to the uniqueness of the scents that can be released from each glass.