OUR HISTORY BEGAN IN THE 80’S WITH THE SERVICE OF BUTCHER’S AND CHARCUTERIE WITH OUR-PRODUCED CURED MEATS AND A FRESH PASTA DEPARTMENT FOR THE WEEKEND (RAVIOLI, TORTELLINI, CANNELLONI, LASAGNE, GNOCCHI ON TUESDAYS AND MUCH MORE).
ON THE WAY WE HAVE DEDICATED A CORNER TO THE ROSTICCERIA WHICH AMONG THE MANY THINGS INCLUDES THE PORCHETTA COOKED IN A WOOD-FIRED OVEN.
FRIDAY LUNCH FRIED FISH AND MUCH MORE.
READY TO COOK.
COUNTER WITH FROZEN FISH.
COUNTER WITH FROZEN VEGETABLES.
ON RESERVATION TAKE AWAY FOOD FOR EVERY OCCASION
Closing days: Thursday Afternoon and Sunday Afternoon
