Our company, following continuous investments, can count on an area of about 35 hectares of vineyard, mainly of the Montepulciano variety, the base grape variety for the DOC Rosso Conero and with an average of 110/120 q/ha.

In our wine cellar, with a production and storage capacity of 6000 quintals and equipped with newly designed machinery, we transform the grapes produced into wine of excellent quality.The wine is then partly packaged in bottles, ladies and dams to be sold both in the company and wholesale in tanks to national producers.

Among our selection you will find both DOC wines and table wines; such as the Rosso Conero DOC of which we are among the largest producers in the province of Ancona, the Marche IGT White “San Ciriaco”, the rosé “Berluti”, the white table “Dolce Amore” and the red table “Tramonto d’Autunno”.