The place is large and well-kept and lends itself to all occasions.
Through the large and bright windows the gaze glides from the green hills down to the sea, leaving the guests enchanted.
Chef Edoardo Staffolani offers traditional Marche dishes revisited with ethro and creativity, also giving space to vegetarian and vegan dishes.
The ‘Cresciotella’, a tagliatella stuffed with game or the ‘Heart of Olive’, a reinterpretation of the classic Ascolana olive are just two of the proposals that you can only find here.
All this is accompanied by a careful selection of wines chosen by the sommelier.
Kindness, professionalism and competence are the cornerstones of the restaurant.
